Transforming Food Side Streams into Innovation
A journey through Copenhagen's revolutionary approach to sustainable food production
About the Series
Innovation Copenhagen takes you on a journey through the city's most groundbreaking initiatives in sustainable food production. Meet the visionaries who are revolutionizing how we think about food side streams and creating a more sustainable future.
From coffee grounds to brewery byproducts, discover how local companies are transforming overlooked resources into valuable products, setting new standards for sustainability in the food industry.
Meet the Creator
Emily Wilson
Documentarian and storyteller exploring Copenhagen's sustainable food innovation landscape. Creating compelling narratives that bridge the gap between visionary entrepreneurs and conscious consumers.
Emily Wilson Photography ApSStay Updated
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